Ok, so no posts in almost a week kinda sucks. And well, this post is going to be pretty boring too, at least if you’re interested in mostly shiny blingy bike parts or incoherent ranting, both of which I can usually supply. Not today, though. I haven’t done a recipe in a while, and I’m sure some of you are in dire need a new one to impress your girlfriends or wives, so here we go:
Walt’s Pesto Spinach Quiche
Mix 1/2c oat bran, 1/2c rolled oats, and 3/4c flour in a small bowl, then add 3 tbsp of melted butted and 1/4c hot water. Oil works if you don’t have butter. Mix/knead into a moist dough, adding water if needed. Roll between 2 sheets of waxed paper until the crust is large enough for your chosen pan (preferably a round one, because square quiche is weird). Bake at 375 for 10 minutes, then pull out of the oven.
While you’re waiting for the crust to bake, mix up 6 large eggs, 1c shredded mozzarella, 1c shredded sharp cheddar, and 1/2c pesto. Mix ’em up good, like scrambled eggs, eh? Put a big handful of spinach in the pan with the crust, then pour your goop on top. Stick that sucker back in the oven and bake for 50 minutes or so. Don’t use frozen spinach! Seriously, it has too much water in it.
Next post, I’ll hopefully have some details about the BELT DRIVE 29er I’m building!