June 30, 2009

Retroactive weekend recipe!

Martin dumped this stuff on Portabello mushrooms last night, and it was awesome. I’d eat it with a spoon by itself if I could. But I’d probably sweat to death.

Martin’s BBQ Sauce:

1 cup ketsup
1/4c H20
1/4c vinegar
1/4c brown sugar
3 tbsp olive oil
2 tbsp paprika
1 tbsp chili powder
10 cloves garlic, smooshed
1 tsp cayenne

Instructions:

Simmer it all for 15 minutes until it gets thick.

Pretty easy, pretty damn good. I think some jalepenos might go well, or some liquid smoke stuff…

Bike post tomorrow.