February 9, 2010

Weekend Recipe. Also: come get your d*$! Peugot!

The salad that the Zaludsons and Sarah made last night was one of the best I’ve ever had – due in large part (though the salad itself was excellent as well) to the dressing.

Sarah’s Spicy Szechuan Dressing

2 tbsp sesame oil
2 tbsp rice vincegar
2 tbsp orange juice concentrate
1 tsp Chinese hot mustard (go with more if you want more spice)
2 cloves garlic, crushed
1 tsp grated fresh ginger
2 tbsp sliced almonds

Mix it all up, baby! Great stuff!

Second, if you’re the young lady who dropped off her townie to have the brake bridge replaced, it’s done. It’s been done for a while now, but you have not called, and I don’t have your number… if it’s not gone by next week, it’s going to community cycles. Fair warning!