As many of you know, I grew up in NM and have a great fondness for green chile. I’ve always wanted to find a good vegetarian green chile stew recipe, and this one is pretty awesome, IMO. I serve it over quinoa.
Green Chile Stew
2# seitan or tofu, cut into 1cm cubes
10 cloves of garlic, crushed
3c of veggie broth
1c of hot salsa (whatever you’ve got around, I use the stuff I make myself)
3tsp dried oregano
1tsp ground cumin
3 small potatoes, cubed
1 can hominy
2c of diced hot green chile
1 onion, diced
In a big pot, melt the butter, then fry the seitan/tofu for a while after rolling it in the flour. Dump any remaining flour into the pot as well.
Now dump in the onion and garlic, fry until the onions are getting transparent.
Add all the other ingredients and simmer for a couple of hours, or until the potatoes are cooked.
It’s not Nellie’s GC sauce, but it’s darn good. Give it a try.