Yes, it’s back. The dreaded (by those of you who like to read about bikes) weekend recipe. It’s been too long!
As an aside, I had no idea, prior to this weekend, how much having a sick family makes it impossible to get any work done. Wow. Whole new ballgame when there is a kid involved.
Waltworks Quinoa Pie!
-Cook up a cup (uncooked) of quinoa. While you’re waiting for it to cook….
-Peel and cube up a small (or half of a medium) butternut squash. Put the cubes in a tupperware full of H2O and nuke in the microwave for 15 minutes.
-Chop up a bunch of fresh sage (20-ish leaves), a small onion, and 5 cloves of garlic in some olive oil. Saute them until the onion is nice and transparent.
-Grease up a 10″ pie pan.
-Mix everything up and add a couple of eggs to hold it together, plus some black pepper and salt if you want. Oh, and a cup of finely grated Romano cheese.
-Dump it in the pan and bake for 20 minutes at 450F.
Super, super good. Seriously.