January 30, 2015


Fauxsages ala Walt

Put all in food processor in any order you want:
-1/2c refried beans
-1/2c bullion
-2 TBSP olive oil, or if you’re a cheapskate, any vegetable oil
-2 TBSP soy sauce
-1.5 tsp liquid smoke
-1 tsp fennel seed, ground up in a mortar/pestle a bit to make it nice and aromatic
-2 cloves garlic
-1 tsp thyme
-2 TBSP nutritional yeast
-Some ground black pepper to taste
-1 tsp dried basil
-2 tsp aleppo pepper (or a smaller amount of normal red pepper flakes)
-1 tsp oregano
-1 tsp paprika
-1 1/2 cup wheat gluten
Process into dough. If it’s too shaggy, add a little water. If too wet, add a bit more gluten. 
Take the dough you made and make it into schlong-like sausage-like things. Wrap ’em up in foil and steam for 40 minutes. I like to cut them up and pan fry them in butter before serving.